Snacks food in China is of a wide variety and endless changes of flavors, it is an important cultural achievement which is deeply contained under the historical backgrounds all parts of China. Ways of cooked and eaten for each breed contain profound

Yixing - the Pottery Capital of China and the Teapot Center of the World Yixing is a city situated on the western side of Lake Taihu, in the southeastern province of Jiangsu, the delta of Yangtze River, and about four hours driving distance from Shan

Porcelain Porcelain is a type of ceramics highly valued for its beauty and strength. It is often called china, or chinaware, because it was first made in China. Porcelain is characterized by whiteness, a delicate appearance, and translucence (abilit

Probably it's true that you can tell a nation from its handicrafts. The handicraft industry at its very beginning marked the civilization. It then kept evolving and finally appears gorgeous today. When wonderful items break upon you, in your conscio

Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as broad leaf tea or Camellia sinensis var. assamica, which is found in southwest China as well as the bordering tropical regions in Burma, Vietnam, Laos, and the

Description of Tea Lu An Melon Seed is praised not only as of China’s ten famous teas but as well an 18th century Qing Dynasty Tribute tea. Gua Pian, or Melon Seed as it is said to resemble as the leaf unfurls in water, comes from the Province of An

Bi Luo Chun tea is also known as Pi Lo Chun tea. It means Green Snail Spring, because it is a GREEN tea that is rolled into a tight spiral resembling SNAIL meat, and is cropped in early spring. Is original name is Scary Fragrance! According to the Qi

The Si Chuan Basin in Si Chuan Province in the southwest part of China, has very fertile soil, plenty of rain and warm temperature which is ideal for many kinds ofplants. This is probably the most popular and prosperous part of the country for many d