Enshi Yulu Tea

Enshi in Hubei production. Hubei tea production has a long history, as early as the Tang Dynasty had very famous, it is still important for China's tea production provinces. China's Enshi Yulu'peach of the few preserved a steaming green tea and its production process and tools used by the very old, and Lu Yu "tea" in the very similar.
Enshi Yulu'peach the acquisition requirements are very strict, Yaye to be tender, absorbed Qi, a tea of the cable tight, color Xianlu, straight-absorbed, shaped like pine needles; tea clear bright, fresh aroma-ching, the taste of diethylene glycol, Green leaf background Scaramouche. "Green" (green tea, soup green, Yedi green) for its notable features.

Japan imported from China since the Tang Dynasty tea and tea kind of methods still used mainly steaming green tea production methods, the method of tea and Yulu Enshi Yulu'peach similar, their quality characteristics.

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