Introduction Mao feng is a term in tea manufacture denoting the picking of a bud and two leaves of equal length. Mao feng teas have a broad, curved, flat shape. It is considered one of the choicest shapes of tea leaf. Mao feng teas include Huang Sh

Kungfu Tea Ceremony in Min Nan The Gong Fu or Kung Fu Tea Ceremony is a Chinese Chaozhou and Min Nan way of preparing tea with great skill. Chinese tea ceremony is inclusive of tea drinking rituals, an elaborate ritual to prepare tea, and a quiet i

Before there were Teapots Teapots are relatively a new invention compared to the amount of time that tea has been around. In the 7th century, tea came in bricks. A chunk was cut off and then broken up so that it can be boiled in water. They were boi

Tea Culture Tours Tea, a name full of elegant fragrance and fames, long lived for nearly 5000 years and has been an integral part of Chinese culture. Our Chinese Tea Cultural Tour will take you to discover first hand the many facets of the way of tea

Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Huai Bei. The highly distinctive characteristic of Anhui cuisine

The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years. Hunan is located in southeastern China along the middle reaches of the Yangtze River, north of

Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province regarded as land of fish and rice, Zhejiang cuisine, not greasy, w

Jiangsu cuisine, also known as Su Cai for short, is one of the major components of Chinese cuisine, and consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is very famous in the whole world for its distinctive style and taste