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Kungfu
Chinese Kungfu
Chinese Kungfu (also known as Gungfu, or Martial art) is considered as the National treasure of China. Nowadays, it became very popular in the world and attracts thousands of foreign visitors to learn and practice it. If you are one of them, there are many tours for you to choose, to the Martial school in Beijing, or Shaolin temple in Henan Province (the cradle of Chinese kungfu), or Wudang Mountain in Hubei Province (the origin of Taoist Kungfu). In these tours, you will not only experience the real Kungfu, but also get a better understanding of the Chinese culture and its people...More»
Handicrafts
Chinese Handicraft
Probably it's true that you can tell a nation from its handicrafts. The handicraft industry at its very beginning marked the civilization. It then kept evolving and finally appears gorgeous today. When wonderful items break upon you, in your consciousness you may wonder their past. You may also wonder why they have existed and the role they have played. Probably you like to think that they are living things. Now follow us and know more about Chinese handicrafts...More»
Traditional Performance
Traditional Chinese Performing Art
As art is borderless, communication through art provides a great platform for people from different nations to enhance mutual understanding and nurture friendship. Meanwhile, it plays an important role in facilitating the growth of artistic undertakings in different nations....More»
Festivals and Celebrations
Festivals and Celebrations
In China with more than 5,000 years of history, many festivals have gradually been shaped. The origins of China's traditional festivals can be traced to the Shang Dynasty (16th -11th century B.C.). According to their origins, China's festivals mainly fall into three categories, agricultural, religious and social festivals...More»
Food Culture
Chinese Food Culture
Chinese cooking uses most meats, poultry, fish and vegetables known to the Western palate but also include some exotic ingredients. Due to varying weather conditions, environment, tastes and products, there are about 56 regional styles of food in China. There are also numerous methods of cooking such as baking, boiling, braising, deep-frying, double-boiling, poaching, sauteing, scalding, shallow-frying, simmering, smoking, steaming, stir-frying....More»
Tea Culture
China Tea Culture
Tea-drinking is a constituent part of Chinese culture. China is an original producer of tea and its skills in planting and making tea. Its customs of tea-drinking spread over to Europe, and then, to many other regions through cultural exchange via the ancient "Silk Road" and other channels of trade. The Chinese nation has written a brilliant page for its tea culture in the history of world civilization. The development and promotion of tea has been one of China's principal contributions to the world...More»
Wine Culture
Chinese Wine Culture
Wine has a close connection with culture in China both in ancient and modern times. In the book The Spring and Autumn in the Cup, the author, Lin Chao, has written his famous line: "Wine drinking is something of learning rather than eating and drinking."...More»
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